Baked Salmon with Roasted Sweet Potatoes, Kale, & Avocado Cream + Super Granola Bars

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August 21, 2017

Happy 2016 to all.

I hope the New Year greeted you enjoying this Wisconsin winter and starting your New Year’s resolutions. This issue’s theme seems especially appropriate to me as I celebrated my 50th birthday. Wow, that sounds old. But with those years have come a lot of learning, wisdom, and smile lines (yeah, wrinkles). I am excited to share these superfood recipes just in time for the Super Bowl.

Bon Appetit,
Lanette

Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40: