Beginnings

Related Articles

Download New Issue: June/July 2018 | VOL 7 – NO 3

June 19, 2018

Download New Issue: FEB / MAR 2018 | VOL 7 – NO 1

February 12, 2018

Download New Issue: DEC/JAN 2017/2018 | VOL 6 – NO 4

December 8, 2017

Download New Issue: AUG/SEPT 2017 | VOL 6 – NO 3

August 21, 2017

Download New Issue: JUN/JUL 2017 | VOL 6 – NO 2

June 9, 2017

Download New Issue: APR/MAY 2017 | VOL 6 – NO 1

April 1, 2017

Recently, our family dined at Altoona Family Restaurant for Saturday breakfast. My kids love the waffles, and I am an Eggs Benedict fan. It got me thinking about great breakfasts/brunches. I wish we had time for a home-cooked breakfast every morning. Most school days, I hand my kids a piece of toast on their way out the door. When we do take the time for a breakfast or brunch, it’s traditional pancakes and bacon or one of my favorite recipes below. I like to buy local when possible—like Kim Ayres for eggs and Blueberry Ridge Orchard and Appledore Woods Berry Farms for blueberries. Please share some of your favorite brunch recipes on our Facebook page.

Bon Appetit,
Lanette

How to make Colorado Coffee Cake, Rose’s Pesto Egg Muffins, and Madison’s Poppy Seed Scones

by: Lanette Hesse

About the author

Lanette Hesse lives with her husband and three children in the Eau Claire area. When she is not computer consulting, volunteering, or enjoying outdoor activities, she loves to be in the kitchen cooking for her family and friends.