Courage and Comfort Food

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July 31, 2016

AUG/SEP 2016 Editor’s Note by Jen Theisen

July 31, 2016

A blessed fall and Thanksgiving to you and your family. This is a great time of year to cook up some comfort food. I realize it might take some “courage” to invest the time to make this labor-intensive lasagna, but it is well worth it. I usually double this recipe to make two 8×8” pans and a 9×13” pan, freezing two and baking the other right away. Also, I have included a dessert I make for book club. I hope you enjoy it!
Please share some of your favorite fall desserts on our Facebook page.
Bon Appetit,
Lanette

How to make Lasagna Bolognese and Pumpkin Roll

by: Lanette Hesse

About the author

Lanette Hesse lives with her husband and three children in the Eau Claire area. When she is not computer consulting, volunteering, or enjoying outdoor activities, she loves to be in the kitchen cooking for her family and friends.