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Tag Archives: 2016

Rays of Grace XXX: Lessons on Worry

It feels like the school year just got over, and suddenly stores are having Back to School sales. Fall sports are starting, and we are getting announcements concerning the next school year. And so, as I get ready to begin my final year of high school, I take time to look back. High school is a lot about learning, but most of the learning might be about one’s self. As I entered high school, I worried a lot . . . Click the magazine below to read the rest of “Lessons on Worry” on page 43:

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Summer Snazz: Lookin’ Good on the Go

Ella Fitzgerald sang, “Summertime, and the livin’ is easy.” Listen to Ella. Of course, you could listen to the Kardashians, who live their lives in front of mirrors, forever polishing, primping, and poofing. Or you could really live, which means getting out there to smell that just-cut grass and stretch out like a cat on soft sand. However, you still want to look good goin’ out the door. You just want to get out that door ASAP. So, here are some quick and easy fashion, hair, and makeup tips. Click the magazine below to read the rest of Katie McKy’s …

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Shrimp/Melon Salsa Salad & Vanilla Flan

Thank you, Eau Claire, for 20 amazing years living and working in the Chippewa Valley. In June 1996, our little family of three set up shop here looking for a Midwest college town to call home. Fast-forward 20 years and here we are with three kids loving all that is local. We have established so many great relationships and are thrilled to call this home. Summer is the time to hit the farmers market and head to our own gardens for Chippewa Valley fresh harvest; then open a bottle of local wine and enjoy some time with friends. Bon Appétit, …

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Rays of Grace XXIX: Standing Up

It has taken me to the end of my junior year to realize that not everyone has to be my friend. And not everyone will appreciate me. I try to be kind to everyone, and I would love to be friends with everyone—that’s just my personality. But it is hard to see people respond to kindness in a negative way. I expect kindness to inspire kindness. Click the magazine below to read the rest of “Standing Up” on page 43:

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Taking 5ive with Jackie Boos

Meet Jackie Boos: busy wife, mother, business professional, and Tourism Director for the Chippewa Falls Area Chamber of Commerce. Jackie and her husband, Matt, have built a home in the beautiful rural area of Tilden; they plan to stay residents for life. While she enjoys her ambitious schedule, Jackie also realizes that it takes a balance of the five Fs—faith, family, friends, fitness, and finance—to build a successful life. Click the magazine below to read what Jackie has to say about faith, family, friends, fitness, and finance on PAGE 10:

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Fish Tacos & Buttermilk Brownies

As I write this, the men in my life (my husband and son) are organizing their opening day of fishing plans. Their banter gets me dreaming of warm weather—hence this recipe for fish tacos. Personally, I am hoping to see fresh walleye on my grill for this recipe, but I do have a backup plan of store-bought halibut. For dessert, enjoy these buttermilk brownies from my grandmother’s cookbook from 40 years ago. I have brought these to picnics on paper plates, and I have served them on my china at dinner parties. They are always a favorite. Bon Appetit, Lanette …

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Baked Salmon with Roasted Sweet Potatoes, Kale, & Avocado Cream + Super Granola Bars

Happy 2016 to all. I hope the New Year greeted you enjoying this Wisconsin winter and starting your New Year’s resolutions. This issue’s theme seems especially appropriate to me as I celebrated my 50th birthday. Wow, that sounds old. But with those years have come a lot of learning, wisdom, and smile lines (yeah, wrinkles). I am excited to share these superfood recipes just in time for the Super Bowl. Bon Appetit, Lanette Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40:

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FEB/MAR 2016 Editor’s Note by Jen Theisen

For the love of it all! I am convinced I’m the queen of procrastination. Ladies, it’s been a rough one. I was certain, after the holidays, we would slow down. Well, that was a nice thought. I am, however, so excited about this For the Love: Renew and Redo issue (despite the tardy letter from the editor). As February rolls in, so does the light at the end of Old Man Winter’s tunnel. Although this February we observe a leap year, it’s still a short winter month. I do love February, and it’s not because of its mushy-gushy holiday. Warmer …

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French Onion Soup & Galette & Turtles

My Joy in the Journey of cooking began at a young age. I was less than 10 years old when a friend gave me a cookbook; I loved it! In 1983, I published my first recipe—in the Paullina Centennial Cookbook. Before I could drive, I would walk to the farmers market in my small town to buy tomatoes and other fresh produce. In my first year of marriage, out of necessity, I made mayonnaise from scratch. The year we lived in Seattle, I made my first homemade syrup, since giant blackberry bushes greeted me just outside our apartment. I laugh …

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Taking 5ive with Katie Kuenkel

Many readers may recognize Katie Kuenkel from her work on the Moms Everyday show. As the host of the program, Katie connects with amazing women throughout the Chippewa Valley. However, Katie her own unique story and is well grounded in the five Fs . . . Click the magazine below to read what Katie has to say about faith, family, friends, fitness, and finance on PAGE 10:

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