August and September mean back to school, both college and high school for our family. There is no better way to start your school day than with a hearty breakfast—especially one that includes local apples. Try these recipes for breakfast in the morning, a brunch get together, or my favorite: breakfast for dinner. Bon Appétit, Lanette Click the magazine below for Lanette Hesse’s recipes for QUICHE AU SAUCISSON and YOGURT PARFAITS on PAGE 40:
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