August and September mean back to school, both college and high school for our family. There is no better way to start your school day than with a hearty breakfast—especially one that includes local apples. Try these recipes for breakfast in the morning, a brunch get together, or my favorite: breakfast for dinner. Bon Appétit, Lanette Click the magazine below for Lanette Hesse’s recipes for QUICHE AU SAUCISSON and YOGURT PARFAITS on PAGE 40:
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Recently, our family dined at Altoona Family Restaurant for Saturday breakfast. My kids love the waffles, and I am an Eggs Benedict fan. It got me thinking about great breakfasts/brunches. I wish we had time for a home-cooked breakfast every morning. Most school days, I hand my kids a piece of toast on their way out the door. When we do take the time for a breakfast or brunch, it’s traditional pancakes and bacon or one of my favorite recipes below. I like to buy local when possible—like Kim Ayres for eggs and Blueberry Ridge Orchard and Appledore Woods Berry …
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Chippewa Valley 5ive for Women The Chippewa Valley’s Premier Magazine for Women!
