Summer is a great time to grill. This Father’s Day, we are having Korean short ribs. Two years ago, my coworker Maggie invited me out to a Korean restaurant in Madison. Despite not being able to pronounce most of the items on the menu, I loved the food and left there with hopes of trying some new things at home. I have much to master, but for now, I enjoy making and eating Kalbi—Korean short ribs. For another adventure in summer cooking, try this chilled celery soup as a light, refreshing meal or side. And be sure to check out all …
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