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Tag Archives: Courage

APR/MAY 2016 Editor’s Note by Jen Theisen

Good intentions of using this Lenten season to slow down and reflect seem to have flown out the window. It seems fair to say, we women take on much worry over our seemingly endless roles and responsibilities. As wives, moms, business owners, career women, friends, therapists, taxi drivers, accountants, and cooks (and the list goes on), it’s all too easy to find ourselves overwhelmed. The good news is we are a supportive community of women and this issue we celebrate that community along with the men in our lives. As I write this editor’s note, my mind floods with concerns. …

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JUN/JUL Editor’s Note by Jen Theisen

As I write this, “Summertime and the livin’ is easy” plays in my head. I love summer! The Theisen household welcomes the sweet, slowed-down pace of summer with arms wide open. June is for graduations and weddings, and we get to celebrate both. Our eldest, Joe, graduated from college—we are beaming with pride and it’s a joy to watch him go! We’re also ecstatic to see our sister move into a new and exciting season as she marries her best friend. It may be summer, but the livin’ isn’t always easy for everyone. Yet, Angela Meyer would never let you …

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The Courage to Build: Making an Impact One Family at a Time

Having a safe, livable, and warm home is something that most people take for granted. When was the last time you worried about being evicted or having enough money to pay next month’s rent? Unfortunately, there are families throughout the nation and in the Chippewa Valley that worry about these things each day. However, the local Habitat for Humanity organization strives to help families achieve their dream of home ownership. Through volunteerism, hard work, and community support, the organization makes a significant impact—one home at a time. Josh Rizzo serves as Chippewa Valley Habitat for Humanity’s development coordinator, and he …

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Courage and Comfort Food

A blessed fall and Thanksgiving to you and your family. This is a great time of year to cook up some comfort food. I realize it might take some “courage” to invest the time to make this labor-intensive lasagna, but it is well worth it. I usually double this recipe to make two 8×8” pans and a 9×13” pan, freezing two and baking the other right away. Also, I have included a dessert I make for book club. I hope you enjoy it! Please share some of your favorite fall desserts on our Facebook page. Bon Appetit, Lanette How to …

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OCT/NOV 2014 Editor’s Note by Jen Theisen

You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You are able to say to yourself, ‘I lived through this horror. I can take the next thing that comes along.’ You must do the thing you think you cannot do. Eleanor Roosevelt Fall is here! Only yesterday it was a sunny 80 degrees. Today, I sit with a fresh cup of coffee as the wind whips and temperatures plunge. The chill in the air reminds me just how quickly seasons can change, in nature and life. Often, the change …

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