Kitchens are one of my favorite rooms to organize when assisting my clients. Why, you ask? Excluding the bedroom (because of the hours we spend sleeping), the kitchen is the most frequented room in our home. We spend a lot of time in our kitchens. If this room is unorganized—or if the organization isn’t tailored to how the cook uses it—we may be sending valuable kitchen time right down the drain. Click the magazine below to learn Nancy Rothwell’s Seven Steps to an Organized Kitchen on PAGE 32:
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