Summer is a great time to grill. This Father’s Day, we are having Korean short ribs. Two years ago, my coworker Maggie invited me out to a Korean restaurant in Madison. Despite not being able to pronounce most of the items on the menu, I loved the food and left there with hopes of trying some new things at home. I have much to master, but for now, I enjoy making and eating Kalbi—Korean short ribs. For another adventure in summer cooking, try this chilled celery soup as a light, refreshing meal or side. And be sure to check out all …
Read More »JUN/JUL Editor’s Note by Jen Theisen
As I write this, “Summertime and the livin’ is easy” plays in my head. I love summer! The Theisen household welcomes the sweet, slowed-down pace of summer with arms wide open. June is for graduations and weddings, and we get to celebrate both. Our eldest, Joe, graduated from college—we are beaming with pride and it’s a joy to watch him go! We’re also ecstatic to see our sister move into a new and exciting season as she marries her best friend. It may be summer, but the livin’ isn’t always easy for everyone. Yet, Angela Meyer would never let you …
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