Tag Archives: Lanette Hesse

As 2016 draws to a close, I have so much to be grateful for. As the New Year approaches, many of us will plot goals and make plans for the year. Ladies, I’m just trying to get through the week here. Plans for 2017 have not yet begun. Even still, amidst the hurry and the haste, I have experienced grace and focused on gratitude. DOWNLOAD THIS ISSUE BELOW TO READ MORE! [ in this issue] (16) Kindness of Strangers (18) Lessons from My Clan (24) Living Well with Dementia (26) Big Bennies in Forgiving (30) Cupping (32) The Gift of …

(Soup image credit: Diana Dolzhikova/Shutterstock) Happy fall! This is a great time of year, especially for us Midwesterners. Fall colors, fall temperatures, fall sports, and the harvest are some of my favorites. I really am an Iowa farm girl at heart. This is a perfect time of year for soups for lunch or dinner. My friend Angie gave me this soup recipe. And since we are blessed to live in a great area for apples, I am sharing one of my mother’s Apple Crisp recipes. Please visit our Facebook page to share your favorite fall recipes. Bon Appétit, Lanette Click …

Ready or not, here come the holidays, ladies! My favorite time of the year inevitably gets me thinking: Am I where I want to be? This year, I wanted to push myself out of my comfort zone. DOWNLOAD THIS ISSUE BELOW TO READ MORE!   Cover photo credit: Deromi, Lukas Gojda/Shutterstock           [ in this issue] (14) Goblins and Gourds (16) The Story Lady (18) Primo Pooch (20) Scarfapalooza (22) Warming Up for Fall (24) 8 Holiday Fare Food Swaps (26) Holidays & Pets (28) Turning on the Olympic Power (30) Can Tai Chi Really be Easy? (32) Career Development …

Our summer days are numbered, and I’m not sure where they all went. Leaves of rust, red, and orange will not be the only transformation we realize as we head into autumn. Seasons of life remind me the harder I strive to slow time down, the faster it marches on. DOWNLOAD THIS ISSUE BELOW TO READ MORE!   Cover model: Lanette Hesse Cover photo credit: Chumas Photography In this Issue: [ features ] (16) The Love of a Grandmother (18) The Magical Meal: Family Dinners . . . (20) Wine and Food 101 (26) Downtown Dining (30) A Dynamic Duo …

Our summer days are numbered, and I’m not sure where they all went. Leaves of rust, red, and orange will not be the only transformation we realize as we head into autumn. Seasons of life remind me the harder I strive to slow time down, the faster it marches on. It feels like only days ago we were seeing our eldest, Joe, off to college. Now my college graduate—as the kids at home say—is busy “adulting.” Miss Rays of Grace starts her senior year this fall and is diligently making college plans and visits. These days, overwhelming joy over the …

As I write this, the men in my life (my husband and son) are organizing their opening day of fishing plans. Their banter gets me dreaming of warm weather—hence this recipe for fish tacos. Personally, I am hoping to see fresh walleye on my grill for this recipe, but I do have a backup plan of store-bought halibut. For dessert, enjoy these buttermilk brownies from my grandmother’s cookbook from 40 years ago. I have brought these to picnics on paper plates, and I have served them on my china at dinner parties. They are always a favorite. Bon Appetit, Lanette …

Happy 2016 to all. I hope the New Year greeted you enjoying this Wisconsin winter and starting your New Year’s resolutions. This issue’s theme seems especially appropriate to me as I celebrated my 50th birthday. Wow, that sounds old. But with those years have come a lot of learning, wisdom, and smile lines (yeah, wrinkles). I am excited to share these superfood recipes just in time for the Super Bowl. Bon Appetit, Lanette Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40:

My Joy in the Journey of cooking began at a young age. I was less than 10 years old when a friend gave me a cookbook; I loved it! In 1983, I published my first recipe—in the Paullina Centennial Cookbook. Before I could drive, I would walk to the farmers market in my small town to buy tomatoes and other fresh produce. In my first year of marriage, out of necessity, I made mayonnaise from scratch. The year we lived in Seattle, I made my first homemade syrup, since giant blackberry bushes greeted me just outside our apartment. I laugh …

Autumn is a time for harvest, for football watching, and for us Wisconsinites to start thinking about nesting for the months to come. Save time by making these enchiladas in advance. I recommend doubling the batch and freezing one pan for later. Doggies love make-ahead treats, too. Our two labs, Marley and Nova, love these dog biscuits. Make them for your dogs or give them as gifts. I hope you (and your canine friends) enjoy. Bon Appetit, Lanette Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40:

I hope you are enjoying the best time of the year in Wisconsin. I was filled with emotion when I learned the theme for this issue is Sisterhood Community. September is my older sister’s birth month. What a blessing it was to have her in my life—I find it unfathomable to think it has been 10 years since she passed away. I have many memories of us in the kitchen together, and one of my prized possessions is one of her handwritten recipes. Making paella has been on my bucket list since visiting Spain this year. May each of these …