Happy 2016 to all. I hope the New Year greeted you enjoying this Wisconsin winter and starting your New Year’s resolutions. This issue’s theme seems especially appropriate to me as I celebrated my 50th birthday. Wow, that sounds old. But with those years have come a lot of learning, wisdom, and smile lines (yeah, wrinkles). I am excited to share these superfood recipes just in time for the Super Bowl. Bon Appetit, Lanette Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40:
Read More »Enchiladas de Pollo Verde & Homemade Dog Treats
Autumn is a time for harvest, for football watching, and for us Wisconsinites to start thinking about nesting for the months to come. Save time by making these enchiladas in advance. I recommend doubling the batch and freezing one pan for later. Doggies love make-ahead treats, too. Our two labs, Marley and Nova, love these dog biscuits. Make them for your dogs or give them as gifts. I hope you (and your canine friends) enjoy. Bon Appetit, Lanette Click the magazine below for Lanette Hesse’s recipes along with Mega Co-op’s Tips & Tricks on PAGE 40:
Read More »Grilled Paella & Scandinavian Almond Cake with Berries
I hope you are enjoying the best time of the year in Wisconsin. I was filled with emotion when I learned the theme for this issue is Sisterhood Community. September is my older sister’s birth month. What a blessing it was to have her in my life—I find it unfathomable to think it has been 10 years since she passed away. I have many memories of us in the kitchen together, and one of my prized possessions is one of her handwritten recipes. Making paella has been on my bucket list since visiting Spain this year. May each of these …
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