May love and laughter light your days, and warm your heart and home. May good and faithful friends be yours, wherever you may roam. May peace and plenty bless your world with Joy that long endures May all life’s passing seasons bring the best to you and yours. ~Irish Blessing Sitting down to write this month’s letter from the editor, fresh cup of coffee in hand, just as the writing juices began to flow I got a much-welcomed interruption. My beautiful daughter Grace phoned, talking a mile a minute, sharing every detail of her day. “Mom, I need a car. …
Read More »DEC/JAN 2017/2018 Editor’s Note from Jen Theisen
“Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that.” ~Martin Luther King Ladies, once again we close in on another year’s end. I ask myself once more, where did the year go? The quote, “The days are long, but the years are short” is beyond fitting. This issue is dedicated to forgiveness and fulfillment. In a year in which our country has faced such challenging times, I know you will find reprieve in the beautiful articles in this issue. The other day, I stopped at a local gas station. …
Read More »APR/MAY 2017 Editor’s Note from Jen Theisen
Ladies, spring is in the air! As I prepare for the spring edition of 5ive for Women, I would be remiss if I did not acknowledge our own “Rays of Grace” upcoming graduation. Will you please indulge me as I use this forum as an open letter to my very own amazing Grace? Dear Grace, I am on two committees helping to get ready for your all-night graduation party. With every meeting and every discussion, your fast-approaching graduation becomes more of a reality. Your official status as a young adult has me simply blown away. I thought I was going …
Read More »Fish Tacos & Buttermilk Brownies
As I write this, the men in my life (my husband and son) are organizing their opening day of fishing plans. Their banter gets me dreaming of warm weather—hence this recipe for fish tacos. Personally, I am hoping to see fresh walleye on my grill for this recipe, but I do have a backup plan of store-bought halibut. For dessert, enjoy these buttermilk brownies from my grandmother’s cookbook from 40 years ago. I have brought these to picnics on paper plates, and I have served them on my china at dinner parties. They are always a favorite. Bon Appetit, Lanette …
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