When we think of spring, our thoughts are usually filled with chirping birds, melting snow, digging in the dirt, warmer temperatures, rejuvenation, and HOPE. We hope all that happens, and we hope it happens soon! I am looking forward to opening my windows and getting some fresh air into my house. If you are not a winter person (what are you doing in Wisconsin?), then you have spent a lot of time indoors this winter. Do you ever look around your house and think, “You’re really getting on my nerves. I need a change; but don’t worry, it’s me, not …
Read More »Peppercorn Butter Wahoo
Spring is a time of rejuvenation. The grass, tree leaves, and plants (along with my attitude) all stretch toward that warm yellow orb in the sky. This time of year is exciting for a foodie as fresh local ingredients always provide the means for the best food creations. You’ll find that especially true with this tasty fish and risotto dish—fresh mushrooms, herbs, and asparagus bring it to life! Please share your favorite spring eats on our Facebook page. Bon Appetite! Lanette How to make Peppercorn Butter Wahoo over Mushroom Risotto and Asparagus
Read More »APR/MAY Editor’s Note by Jen Theisen
This issue is dedicated to my amazing, strong, beautiful mom. If not for her, I would not be the woman I am today. There were not many days Mom got to relax and take time for herself, so cheers to you Mom along with all the other mothers out there! Happy Mother’s Day and happy spring. Wow! Spring has sprung. There is so much to be excited about as we move into this new season. Only in Wisconsin can you find kids walking around in shorts in 45-degree weather. We’re pulling out our grills, hitting the trails like ants coming …
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